[Sca-cooks] Almond Milk Cheese Redux

[Stefan li Rous]

On Apr 11, 2010, at 12:24 AM, wheezul at canby.com wrote:
> I'd love to know if anyone else actually attempted the almond cheese.
> Thanks for the attention,
>
> Katherine B

Thanks for the additional info. I have saved a number of messages on  
this in the past but didn't quite have enough, I thought, to create a  
new Florilegium file on almond-cheese-msg. This is in addition to the  
file that Johnnae mentioned, almond-milk-msg. Perhaps I now do with  
your additions. There are several other period recipes, usually called  
almond butter, although they seem to be more almond cheese than almond  
butter. I would consider the latter to be something like peanut  
butter, made from the finely ground nut rather than congealed from the  
almond milk.

If it would be helpful, I can send you the raw messages I've collected  
or get busy and create the file.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****