[Sca-cooks] bread, again
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Thu Apr 1 23:51:39 PDT 2010
Ian Kusz wrote:
> I'm looking to make bread, which calls for shortening.
>
> Will it still work if I use olive oil, canola or butter?
>
Yes. It will also work with margerine, lard, or other oil.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list