[Sca-cooks] bread, again

Antonia di Benedetto Calvo dama.antonia at gmail.com
Thu Apr 1 23:52:46 PDT 2010


Betsy Marshall wrote:
> I make bread with flour, water, salt, and yeast.. how essential is the oil?
> Or does it depend on recipie/purpose?
>   


Well, if you have a recipe that calls for fat and you leave the fat out, 
you will get a different result.


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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