[Sca-cooks] bread, again

[Patricia Dunham]

Ah, a bread machine recipe.  I have developed a theory that bread 
machine recipes often call for butter or some other fat, that 
wouldn't appear in a non-machine recipe--- for purposes of making the 
dough less "sticky"? in the bucket???  and thereby straining the 
paddle motor?  Anybody know if my thinking on this is on-track, or 
wonky?

chimene

>it's a recipe for French bread, made specifically for my bread machine.
>
>On Fri, Apr 2, 2010 at 6:36 AM, Terry Decker <t.d.decker at att.net> wrote: