[Sca-cooks] Sixteenth Century Turkish

[Ian Kusz]

On Mon, Apr 5, 2010 at 4:32 PM, <wheezul at canby.com> wrote:

>   Does this dish of hooves make any sense?  Was it
> perhaps a gelatinized dish?
>
> Perhaps the reference to an egg in fat meant that it was common as fried
> eggs to the German people.
>
> Love the references to the clothes :)
>
> Katherine
>
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Perhaps it's similar to the spanish dish, un~a de vaca, translates as cow's
hoof?

-- 
Ian of Oertha