[Sca-cooks] Millet Polenta & "Maize" frumenty was "anchientgrains"

Terry Decker t.d.decker at att.net
Tue Apr 6 08:45:18 PDT 2010


Lovely, I missed it when I was browsing through the various Italian recipes. 
I'll have to give it a try.

Thanks.

Bear

> Here's the "millet polenta with verjuice" recipe from the anon. Venetian:
>
> LV. Panicata con agresta.
>
> In joyous service,
> Raffaella
.





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