[Sca-cooks] OOP (maybe) Matzo Balls

[otsisto]

Spelt is wheat and therefore not gluten free.
Oats are questionable as there may be cross contamination at the factory.
chickpea?
Pesach crumbs?

Mock Matzo
Ingredients
1/3 cup potato starch
1/3 cup almond meal
1 tablespoon flax seed meal
2 tablespoons vegetable shortening or solid coconut oil
3 tablespoons warm water
1/4 teaspoon salt

Preheat oven to 450?F
Cover a cookie sheet with aluminum foil. In a medium bowl, combine the dry
ingredients. Mix shortening or coconut oil into the dry ingredients using
your hands. Add water just a little bit at a time until the dough makes a
ball and isn't too sticky. Knead well, making sure there are no big chunks
of shortening. If the dough is sticky, add additional potato starch.
Take walnut size pieces and press with your fingers onto the foil-covered
baking sheet until flat and thin. Smooth out edges, if desired, and use a
fork to prick rows of holes.
4Cook for 10 minutes, watching carefully to make sure they don't get
overdone. You should underbake them slightly, rather than overbaking. Remove
from oven as soon as the edges become slightly brown - The top should still
be white.



-----Original Message-----
Can you use spelt?  I remember seeing spelt matzoh.

Here's a recipe for hemp and walnut matzoh balls?????
http://inmolaraan.blogspot.com/2007/03/hemp-and-walnut-kneydlekh-wheat-free.
html

Quinoa matzoh balls????
http://s9.zetaboards.com/Jewish_Womens_Forum/topic/7169246/1/