[Sca-cooks] Thanks for the suggestions :)

[Johnna Holloway]

Interlibrary loan ought to be able to supply the
Melitta Adamson's  Regional Cuisines of Medieval Europe: a Book of  
Essays. 2002.

Santich, Barbara.  The Original Mediterranean Cuisine: Medieval  
Recipes for Today was sold for a number of years for $5 a copy through  
various reminder dealers. It should be in
SCA collections and be able to be purchased cheaply.

The Lambert dissertation would have to be ordered probably through a  
University.

If you read either modern French or old French, please let us know.

Johnna (playing librarian)

On Apr 20, 2010, at 9:52 AM, Jamie Griffin wrote:

> Thanks for the research suggestions.  Now all I need to do is find  
> them in a form I can afford ... off to the used book store and  
> searching the on-line libraries...I miss having a large public  
> library that had access to an even larger university library...sigh
>  Lady Lie du Bosc