[Sca-cooks] Mystery munchie

[Saint Phlip]

Thank you ;-) ;-)

That looks exactly like it. I suppose for my next trick, I'll have to
make some, and see for sure ;-)

On Sun, Apr 25, 2010 at 2:33 PM, Sharon Palmer <ranvaig at columbus.rr.com> wrote:
>> R&M went to the Indian grocery today to pick up a few things,
>> including some chutney for my pbc sandwiches for lunch ;-) and they
>> brought me back a mystery munchie. We have no idea what it is, since
>> it isn't labelled, and they decided it was for me because it was
>> sprinkled with chopped cilantro and chilies, and I have now tried it.
>> It's rather good, so I'd appreciate it if anyone can tell me what it is.
>>
>> It looks like a yellow sheet cake, but cut in squares, like cornbread,
>> and just a tiny bit oily. It's about an inch thick/deep, and is
>> definitely savory. In addition to the sprinkles on top, there are the
>> same flavors in the bread/cake itself. There are also some very small
>> round balls of a spice sprinkled on it, a millimeter or less in
>> diameter.
>
> It might be dhokla.  This recipe is based on semolina, but it is also made
> from chickpeas.
>
> http://www.indianvegetariankitchen.com/2009/05/mothers-day-is-not-yet-over.html
>
> Ranvaig
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Saint Phlip

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