[Sca-cooks] Seljuk/Rumi/Sufi Cuisine

[Gretchen Beck]

--On Thursday, April 29, 2010 11:40 AM -0500 Pam Kendrick
<pkendrick at kendrick.dyndns.info> wrote:

> <<crab cakes, which were disappointing but I've been assured that the
> quality is highly dependant on the cook's skill and I need to try them
> again.>>
> 
> You'll LOVE them when properly prepared!

That depends -- I've had em prepared by some of the best, but I still don't
care for them.

> <<I'm not so sure about oysters - >>
> 
> On the half shell with Tabasco and lemon they are a lovely little snck!

Agreed, or better yet, with freshly grated horseradish and lemon.

toodles, margaret