[Sca-cooks] eggplant bitterness

[Kate Wood]

> Also, it's not always the seeds but the skin - you can peel them and also
> salt them letting some of the water and bitterness seep out - just remember
> to rinse really well before going on to your next step.
>
> OR -  you can call in a scullery party to de-seed all your eggplants for
> you!!!  Hey, I'm sure someone did that at some point!  Can you see that call
> out to your list - I'm looking for 15 people to deseed eggplants for feast!
> Sorry - just being silly - it's Friday, 8:30am and I'm already in need of a
> nap!
>
> -S

You could soak it in milk before preparing it too. That's how I take
the bitterness out of cauliflower.

Kate