[Sca-cooks] Seljuk/Rumi/Sufi Cuisine
Huette von Ahrens
ahrenshav at yahoo.com
Fri Apr 30 18:14:41 PDT 2010
I have to agree with you there. I have one met one cook who made a fried eggplant that was good tasting, Baroness Megwin. My mother's attempts were hideous and I have been given bites from several restaurants' eggplant parmesan, which were equally bad. Selene has talked about making eggplant dishes, but I have never been offered any from her. I would at least taste them because I enjoy her cooking. And, if I should ever be so blessed by meeting Adamantius, I am sure that I would at least taste his, but otherwise it is another item that I avoid because it usually tastes so bad.
Huette
--- On Fri, 4/30/10, Terri Morgan <online2much at cox.net> wrote:
> Fried eggplant.
>
> (yeah, yeah, I know, 'it's all in the cooking'. But I was
> forced to eat
> badly-fried, absolutely slimey eggplant as a kid and now,
> 45 years later, I
> still can't bring myself to try to make anything with
> eggplant, even when I
> intellectually know that it won't be the same as that
> horrid stuff I was
> forced to eat so long ago.)
>
>
> Hrothny
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