[Sca-cooks] The Boke of Swyllyng

[emilio szabo]

Doc,

could you please expand a bit on what kind of source is "The Boke of Swyllyng"?

Thanks in advance,

E.


280. Take cold water and merybonys, and make it clene, than draw hem  
thorw a straynowre in-to a fayre potte, take y-now of powder of  
canel, a good quantyte, an caste it on red wyne, an draw it thorw a  
straynour. caste sugre ther-to, an serue it forth ynne, ry3th for a  
good potage.  [The Boke of Swyllyng]