[Sca-cooks] The Boke of Swyllyng
emilio szabo
emilio_szabo at yahoo.it
Thu Apr 1 10:23:27 PDT 2010
Doc,
could you please expand a bit on what kind of source is "The Boke of Swyllyng"?
Thanks in advance,
E.
280. Take cold water and merybonys, and make it clene, than draw hem
thorw a straynowre in-to a fayre potte, take y-now of powder of
canel, a good quantyte, an caste it on red wyne, an draw it thorw a
straynour. caste sugre ther-to, an serue it forth ynne, ry3th for a
good potage. [The Boke of Swyllyng]
More information about the Sca-cooks
mailing list