[Sca-cooks] Speaking of BBQ...
sayokom at gmail.com
Sun Aug 1 16:59:27 PDT 2010
I went and purchased 2 char-broil smokers from Walmart for 139.00 a piece.
Not only do I use it for meats, but I also bake bread in them! They make
On Sun, Aug 1, 2010 at 5:57 PM, Johnna Holloway <johnnae at mac.com> wrote:
> I don't grill outside when the heat index is over 100, but I will grill in
> January when it's freezing with snow on the ground. I went with a Weber gas
> grill when we moved here and haven't regretted it. It's quicker and I don't
> have to wait for the warm-up or keep charcoal around. I do plan to buy
> medium Big Green Egg one of these days or get a smoker. But not right now.
> Raichlen's books--
> I would go for the hardbacks as you want them to last.
> Check Amazon but also check Jessica's Biscuit.
> Hardcover there is $21.00
> Paperback on Amazon is $14.52 but the hardcover is $14.99.
> Is this the time to mention that I have autographed copies of some of these
> because when he was promoting Barbecue USA he did a stop in Ann Arbor?
> On Aug 1, 2010, at 6:57 PM, Michael Gunter wrote:
>> I just went out and bought a Weber 22" One-Touch Gold series kettle grill.
>> After a lot of research I decided this is the best that I'm willing to
>> money on. $150 seems a lot but is pretty cheap when you consider the next
>> model I wanted is the $500 Big Steel Keg Grill or the $700 Big Green Egg.
>> I'm still saving my pennies to get the nice professional wood pellet
>> I have my eye on, but this will let me play with fire. I already have a
>> gas grill but I might wind up doing more cooking on the Weber. We'll see.
>> I did get proper lump charcoal as well. I'm just not a briquette kind of
>> And I have no idea why I did this when it is 105 F. outside.
>> Now I just need to get a couple of Raichlen's books.
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