[Sca-cooks] Speaking of BBQ...
susanrlin at gmail.com
Sun Aug 1 19:12:25 PDT 2010
We have an electric grill and a Big Green Egg. We love our Egg. We got a
large and can't imagine going with anything smaller. We didn't think we
needed the extra large but the large is perfect for grilling for a group or
just throwing a single steak on. Did I mention that we love it and we use
it 12 months a year.
On Sun, Aug 1, 2010 at 5:59 PM, Stephanie Yokom <sayokom at gmail.com> wrote:
> I went and purchased 2 char-broil smokers from Walmart for 139.00 a piece.
> Not only do I use it for meats, but I also bake bread in them! They make
> wonderful bread!
> On Sun, Aug 1, 2010 at 5:57 PM, Johnna Holloway <johnnae at mac.com> wrote:
> > I don't grill outside when the heat index is over 100, but I will grill
> > January when it's freezing with snow on the ground. I went with a Weber
> > grill when we moved here and haven't regretted it. It's quicker and I
> > have to wait for the warm-up or keep charcoal around. I do plan to buy
> > medium Big Green Egg one of these days or get a smoker. But not right
> > Raichlen's books--
> > I would go for the hardbacks as you want them to last.
> > Check Amazon but also check Jessica's Biscuit.
> > Hardcover there is $21.00
> > http://www.ecookbooks.com/p-24419-planet-barbecue.aspx
> > Paperback on Amazon is $14.52 but the hardcover is $14.99.
> > Is this the time to mention that I have autographed copies of some of
> > because when he was promoting Barbecue USA he did a stop in Ann Arbor?
> > Johnnae
> > On Aug 1, 2010, at 6:57 PM, Michael Gunter wrote:
> >> I just went out and bought a Weber 22" One-Touch Gold series kettle
> >> After a lot of research I decided this is the best that I'm willing to
> >> spend
> >> money on. $150 seems a lot but is pretty cheap when you consider the
> >> model I wanted is the $500 Big Steel Keg Grill or the $700 Big Green
> >> I'm still saving my pennies to get the nice professional wood pellet
> >> smoker
> >> I have my eye on, but this will let me play with fire. I already have a
> >> nice
> >> gas grill but I might wind up doing more cooking on the Weber. We'll
> >> I did get proper lump charcoal as well. I'm just not a briquette kind of
> >> guy.
> >> And I have no idea why I did this when it is 105 F. outside.
> >> Now I just need to get a couple of Raichlen's books.
> >> Gunthar
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