[Sca-cooks] The Epulario

Johnna Holloway johnnae at mac.com
Sun Aug 8 18:17:43 PDT 2010

She wasn't doing the Epulario as far I know. She was working on
The Good Huswife's Jewell, by Thomas Dawson, published 1596. It was  
part of her elizabethangeek.com//texts/good-huswifes-jewell/ files.

Mistress Huette and I were working on the Epulario but things happened  
and the project had to be shelved.

I have all my annotations and preface work done and one of these  


On Aug 8, 2010, at 8:42 PM, Sam Wallace wrote:

> Eduardo,
> I have in my notes that Kirrily Robert (katherine at infotrope.net) is  
> working on a transcription of the English translation, although I  
> cannot locate where I got that from. Also, you might look here for  
> the original - as in the Italian version - if that helps:
> http://www.academiabarilla.com/academia/digital-gastronomic-library/a5ec10ebe8e0456ea3928981b43665b7.aspx
> Guillaume

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