[Sca-cooks] Silly Season Post
kiridono at gmail.com
Fri Aug 13 16:48:56 PDT 2010
You could be right...I really don't remember whether she pressed them out or
not...I somehow thought she did but I could be mistaken!
On Tue, Aug 10, 2010 at 5:09 PM, K C Francis <katiracook at hotmail.com> wrote:
> I bet we have the same recipe, except no pressing flat, that is reserved
> for the peanut butter cookies, the old fork cross hatch!
> Snickerdoodles and open faced avocato sandwiches are my most treasured
> childhood food memories.
> > Date: Mon, 9 Aug 2010 17:28:02 -0400
> > From: kiridono at gmail.com
> > To: sca-cooks at lists.ansteorra.org
> > Subject: Re: [Sca-cooks] Silly Season Post
> > Stefan, you are missing an important facet of your culinary education. A
> > snickerdoodle is a joy to kids everywhere...my mom used to make them for
> > when we were growing up. It is essentially a sugar cookie. When the dough
> > is all mixed, it is rolled into balls that are then dusted with cinnamon
> > sugar mixture, the pressed flat with a glass...at least that's the way my
> > mother did it.
> > Kiri
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> Sca-cooks at lists.ansteorra.org
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