[Sca-cooks] Silly Season Post

K C Francis katiracook at hotmail.com
Tue Aug 10 14:09:33 PDT 2010

I bet we have the same recipe, except no pressing flat,  that is reserved for the peanut butter cookies, the old fork cross hatch!
Snickerdoodles and open faced avocato sandwiches are my most treasured childhood food memories.
> Date: Mon, 9 Aug 2010 17:28:02 -0400
> From: kiridono at gmail.com
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] Silly Season Post
> Stefan, you are missing an important facet of your culinary education. A
> snickerdoodle is a joy to kids everywhere...my mom used to make them for us
> when we were growing up. It is essentially a sugar cookie. When the dough
> is all mixed, it is rolled into balls that are then dusted with cinnamon and
> sugar mixture, the pressed flat with a glass...at least that's the way my
> mother did it.
> Kiri

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