[Sca-cooks] Silly Season Post
Kathleen A Roberts
karobert at unm.edu
Mon Aug 9 14:30:35 PDT 2010
On Mon, 9 Aug 2010 17:28:02 -0400
Elaine Koogler <kiridono at gmail.com> wrote:
When the dough
> is all mixed, it is rolled into balls that are then
>dusted with cinnamon and
> sugar mixture, the pressed flat with a glass...at least
>that's the way my
> mother did it.
and although no longer a snicker doodle, the recipe is
extremely forgiving when making other falvors cocoa,
mine always turn out crispy...
"Being Irish, he had an abiding sense of tragedy which
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Coordinator, Student Admissions
University of New Mexico
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