[Sca-cooks] Midrealm Cooks' Collegium

[Gaylin Walli]

Kiri wrote:

>I did hear from Dame Hauviette that she may be bringing a lady who has
> recently done research and has published a book on, IIRC, historical
Turkish
> cookery.  Iasmin or anyone else, can you confirm my rather fuzzy, aged
> memory?

Dame Hauviette has secured the collaboration of Mary Priscilla Isin from
Istanbul Turkey. She is the author of "The King's Confectioner in the
Orient" and has food historian, Ottoman Turkish translation, and author in
her bat belt of cooking prowess. :)

Iasmin