[Sca-cooks] Due Libre B

[Stefan li Rous]

<<< Have you taken a look at Due Libre B, recently webbed on my site?

http://www.daviddfriedman.com/Medieval/Cookbooks/Due_Libre_B/Due_Libre_B.html

15th c. southern Italian. Might have useful recipes.
--
David/Cariadoc
www.daviddfriedman.com >>>

I wasn't sure which manuscript this was from until I went to the site. Then I realized that it was the translation that you had discussed your daughter was going to do, back some time ago on this list.

Please pass on a "Bravo!". It looks to be a well done piece of work. I hope I'll find the time to look through it more extensively in the future or see folks post some of their redactions from it, here.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****