[Sca-cooks] Honey Sopapilla!

[Stefan li Rous]

<<< In Chile the sopapillas are made with flour, salt, water and pumpkin.
In Argentina and Uruguay they are made with flour, salt and water, no baking
powder and no lard. They are eaten covered with sugar.
Ana >>>

Is the pumpkin mixed in with the dough? Or is it used as a filling?

And a typical "Stefan" question, Would you class sopapillas as a pastry or as a bread? or something else?

Thanks,
  Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****