[Sca-cooks] Honey Sopapilla!
Stefan li Rous
StefanliRous at austin.rr.com
Sun Aug 22 13:53:29 PDT 2010
<<< In Chile the sopapillas are made with flour, salt, water and pumpkin.
In Argentina and Uruguay they are made with flour, salt and water, no baking
powder and no lard. They are eaten covered with sugar.
Is the pumpkin mixed in with the dough? Or is it used as a filling?
And a typical "Stefan" question, Would you class sopapillas as a pastry or as a bread? or something else?
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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