[Sca-cooks] Honey Sopapilla!

Ana Valdés agora158 at gmail.com
Sun Aug 22 13:56:45 PDT 2010

The pumpkin is cooked, made into a puree and mixed with the dough.
Sopapillas is definitely a pastry :)

On Sun, Aug 22, 2010 at 10:53 PM, Stefan li Rous <StefanliRous at austin.rr.com
> wrote:

> <<< In Chile the sopapillas are made with flour, salt, water and pumpkin.
> In Argentina and Uruguay they are made with flour, salt and water, no
> baking
> powder and no lard. They are eaten covered with sugar.
> Ana >>>
> Is the pumpkin mixed in with the dough? Or is it used as a filling?
> And a typical "Stefan" question, Would you class sopapillas as a pastry or
> as a bread? or something else?
> Thanks,
>   Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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