[Sca-cooks] Pennsic Cookin'

[Saint Phlip]

Well, the new food merchants aren't very good. Best of the commercial
food that we found was the Speedies at the Nobleman';s place.

As far as in camp cooking, we did more experiments with the pottery
cooking, first Thursday and Monday of War Week.
I'm waiting for Michael to publish the piuctures, so I can give you
guys the URLs.

One of the advantages of working with an archaeologist, is that he
brings us all sorts of good information. I had taken my laptop,
because I have some great smithing videos to show some of my students
(and then forgot the videos) so Michael downloaded a series of
pictures from some of his recent digs- Sacred Symbols and Martyrs at
Tell Tuneinir, Syria, and a Native American dig near St Louis.

However, we're looking for participants for next year. Michael intends
to continue to experiment with his Middle Eastern metalware, but
Elaine and I are going to try to work out a full meal, using her
pottery, from Sabina Welserin.
If anyone is interested in participating, lets start talking now.
She'll be making the pots soon, so we'll be needing to tell her what
we'll need her to make.

On Sun, Aug 22, 2010 at 7:22 PM,  <bronwynmgn at aol.com> wrote:
>
>
>
>
> <<So what did people cook at Pennsic or enjoy foodwise at the War this year?
> I've been away but
> I haven't seen any posts that talked about food at the War. >>
>
>
>
>
> I did Platina's Another Crust of Tame Creatures in the firepit one day; also we did salmon roasted over the fire and a sauce with onions, wine, and herbs, don't recall the exact one; and a pork soup/stew, again not recalling the exact one.  Most of the rest of what we did was modern.
>
> Brangwayna Morgan
>
>
>
>
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-- 
Saint Phlip

So, you think your data is safe?
http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow