[Sca-cooks] Pennsic Cookin'

David Friedman ddfr at daviddfriedman.com
Sun Aug 22 17:47:59 PDT 2010

>Well, the new food merchants aren't very good.

Which raises the perennial question of whether it would be practical 
to have at least one food merchant at Pennsic doing period food. My 
guess is that, with a suitable selection of recipes--easy to make 
things that many people would like--it should be workable.

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