[Sca-cooks] Question about kitchen equipment (OP)

Johnna Holloway johnnae at mac.com
Tue Aug 24 15:27:35 PDT 2010

They look appropriate to me. Colonial Williamsburg has similar items.  
You might check out the book Dining at Monticello: In Good Taste and  
Abundance By Damon Lee Fowler.


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