Stefan li Rous
StefanliRous at austin.rr.com
Tue Aug 24 16:45:58 PDT 2010
Susan Lin said:
<<< All I can say about cut vs. ground is that with my KitchenAid making ground
sausage is a whole heck of a lot faster than cutting all the meat by hand
although I have done both. >>>
You didn't notice any texture differences?
Another Florilegium file on this subject of chopping meat which might be of interest.
minced-meat-art (11K) 2/13/98 "Paste en Pot de Mouton" by Anne-Marie Rousseau. Period minced meat and onions.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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