[Sca-cooks] Boozy jellies
firedrake at earthlink.net
Mon Aug 30 22:09:44 PDT 2010
Ooh, that sounds wonderful!
On Aug 30, 2010, at 8:21 PM, Susan Fox wrote:
> There's my own boozy plum butter in the fridge at the moment, which
> started life as the fruit from this summer's batch of plum wine. I
> just cooked pork shoulder in it and a plum should be proud to give
> its life for this.
> On 8/30/10 3:47 PM, Johnna Holloway wrote:
>> Ok so you want your jellies to be just a bit different...
>> how about
>> Cherith Valley Jellies, a collection of boozy jelly made from mixed
>> drinks, brandy and wine, available now.
>> It all begins in a humble garden deep in the heart of Texas, where
>> they pride themselves on doing things the American way—like finding
>> a reason to combine alcohol with anything. There, a team of highly
>> trained, gingham-clad cowgirl-chemists is working solely on your
>> behalf, concocting the ideal way to spice up your next dinner
>> party, peanut-butter sandwich and/or jelly-wrestling party: booze-
>> flavored jelly.
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