[Sca-cooks] Boozy jellies

[James Davis]

Ooh, that sounds wonderful!


On Aug 30, 2010, at 8:21 PM, Susan Fox wrote:

> There's my own boozy plum butter in the fridge at the moment, which  
> started life as the fruit from this summer's batch of plum wine.  I  
> just cooked pork shoulder in it and a plum should be proud to give  
> its life for this.
>
> Cheers,
> Selene
>
> On 8/30/10 3:47 PM, Johnna Holloway wrote:
>> Ok so you want your jellies to be just a bit different...
>> how about
>> Cherith Valley Jellies, a collection of boozy jelly made from mixed  
>> drinks, brandy and wine, available now.
>>
>> It all begins in a humble garden deep in the heart of Texas, where  
>> they pride themselves on doing things the American way—like finding  
>> a reason to combine alcohol with anything. There, a team of highly  
>> trained, gingham-clad cowgirl-chemists is working solely on your  
>> behalf, concocting the ideal way to spice up your next dinner  
>> party, peanut-butter sandwich and/or jelly-wrestling party: booze- 
>> flavored jelly.
>>
>> http://www.cherithvalley.com/index.php
>>
>> Johnnae
>> _________________
>
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