[Sca-cooks] Boozy jellies

Elaine Koogler kiridono at gmail.com
Tue Aug 31 05:07:41 PDT 2010

Recipe, please?


On Mon, Aug 30, 2010 at 11:21 PM, Susan Fox <selene at earthlink.net> wrote:

>  There's my own boozy plum butter in the fridge at the moment, which
> started life as the fruit from this summer's batch of plum wine.  I just
> cooked pork shoulder in it and a plum should be proud to give its life for
> this.
> Cheers,
> Selene
> On 8/30/10 3:47 PM, Johnna Holloway wrote:
>> Ok so you want your jellies to be just a bit different...
>> how about
>> Cherith Valley Jellies, a collection of boozy jelly made from mixed
>> drinks, brandy and wine, available now.
>> It all begins in a humble garden deep in the heart of Texas, where they
>> pride themselves on doing things the American way—like finding a reason to
>> combine alcohol with anything. There, a team of highly trained, gingham-clad
>> cowgirl-chemists is working solely on your behalf, concocting the ideal way
>> to spice up your next dinner party, peanut-butter sandwich and/or
>> jelly-wrestling party: booze-flavored jelly.
>> http://www.cherithvalley.com/index.php
>> Johnnae
>> _________________
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