[Sca-cooks] Boozy jellies

[Elaine Koogler]

One of the local wineries makes several wines that are flavored with
different fruit (Black Raspberry Merlot, Green Apple Riesling, to mention my
2 faves).  Last summer I made wine jellies from these two.  It turned out
really well...

Kiri

On Mon, Aug 30, 2010 at 6:47 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Ok so you want your jellies to be just a bit different...
> how about
> Cherith Valley Jellies, a collection of boozy jelly made from mixed drinks,
> brandy and wine, available now.
>
> It all begins in a humble garden deep in the heart of Texas, where they
> pride themselves on doing things the American way—like finding a reason to
> combine alcohol with anything. There, a team of highly trained, gingham-clad
> cowgirl-chemists is working solely on your behalf, concocting the ideal way
> to spice up your next dinner party, peanut-butter sandwich and/or
> jelly-wrestling party: booze-flavored jelly.
>
> http://www.cherithvalley.com/index.php
>
> Johnnae
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