[Sca-cooks] Making "Pelettys"

[Elise Fleming]

Greetings!  You might enjoy looking at this blog from Terry Love, one of 
the London folk who regularly travel to the Hampton Court kitchens. 
Terry explains what he saw being prepared and includes step-by-step 
photos.  I'm hungry now!

http://historickitchenchat.blogspot.com/2010/08/tudor-options-for-21st-century-bbq.html

Alys K.
-- 
Elise Fleming
alysk at ix.netcom.com
http://home.netcom.com/~alysk/