[Sca-cooks] Making "Pelettys"

[Johnna Holloway]

Doc's version for the one dish is here along with the original recipes

http://www.medievalcookery.com/recipes/pumpes.html

Johnnae

On Aug 31, 2010, at 5:16 PM, Elise Fleming wrote:

> Greetings!  You might enjoy looking at this blog from Terry Love,  
> one of the London folk who regularly travel to the Hampton Court  
> kitchens. Terry explains what he saw being prepared and includes  
> step-by-step photos.  I'm hungry now!
>
> http://historickitchenchat.blogspot.com/2010/08/tudor-options-for-21st-century-bbq.html
>
> Alys K.