[Sca-cooks] The Epulario

[Sam Wallace]

  Eduardo,

I have in my notes that Kirrily Robert (katherine at infotrope.net) is 
working on a transcription of the English translation, although I cannot 
locate where I got that from. Also, you might look here for the original 
- as in the Italian version - if that helps:

http://www.academiabarilla.com/academia/digital-gastronomic-library/a5ec10ebe8e0456ea3928981b43665b7.aspx

Guillaume
*******************

I am desperately trying to find out the original size and other details
about "The Epulario". I know that the microfilm is in Early English 
Books, but I do not have any
information on the original book. Does anyone know these details? The 
information from the title page is below. Any help would be greatly 
appreciated.
Eduardo