[Sca-cooks] The Epulario

[Johnna Holloway]

She wasn't doing the Epulario as far I know. She was working on
The Good Huswife's Jewell, by Thomas Dawson, published 1596. It was  
part of her elizabethangeek.com//texts/good-huswifes-jewell/ files.

Mistress Huette and I were working on the Epulario but things happened  
and the project had to be shelved.

I have all my annotations and preface work done and one of these  
years....

Johnnae

On Aug 8, 2010, at 8:42 PM, Sam Wallace wrote:

> Eduardo,
>
> I have in my notes that Kirrily Robert (katherine at infotrope.net) is  
> working on a transcription of the English translation, although I  
> cannot locate where I got that from. Also, you might look here for  
> the original - as in the Italian version - if that helps:
>
> http://www.academiabarilla.com/academia/digital-gastronomic-library/a5ec10ebe8e0456ea3928981b43665b7.aspx
>
> Guillaume