[Sca-cooks] Manchets

[Dan Schneider]

Ayuh, if it turns black right away, you want to either sweep it down with a wet broom or just let it wait a bit; if the meal browns at a relatively leisurely rate, you're good to go.

Dan 

--- On Wed, 12/1/10, Phil Troy / G. Tacitus Adamantius <adamantius1 at verizon.net> wrote:

> I vaguely recall seeing references to throwing a handful of
> meal in to see if it browns immediately on the oven floor,
> thereby gauging the temperature?
> 
> Adamantius