December 2010 Archives by author

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Starting: Wed Dec 1 07:05:16 PST 2010
Ending: Fri Dec 31 19:21:14 PST 2010
Messages: 474

• [Sca-cooks] xmas dinner and loot   Cat .
• [Sca-cooks] Manchets   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Brawn   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Brawn   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Query about verjus...urgent!!   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Dishes Named for People   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Dishes Named for People   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Dishes Named for People   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Dishes named for people   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Dishes named for people   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] SOP/ measurement   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] "Mushroom" recipe from Eberhard   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] "Mushroom" recipe from Eberhard   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] are kids taught or exposed to cooking? RE: cookbooks versus the internet   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OOP: coffee grinders   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Payn puff circa 1450   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] yoghurt sauce   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] cooking for a vigil   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] cooking for a vigil   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] A necesseary instructional video   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] A necesseary instructional video   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] more on period asbestos   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OT/OOP: Stefan, I almost had a tzimmes with side of tsurrus...   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Menu ideas?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] More loot   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] FW: M x u   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Query about verjus...urgent!!   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Icelandic Christmas Eve Dinner   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] let's get back to business; was; knives   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Looking for Herb and Spice Jars   Huette von Ahrens
• [Sca-cooks] shopping for wild boar   Huette von Ahrens
• [Sca-cooks] The difference between a chef's knife and a santoku knife?   Huette von Ahrens
• [Sca-cooks] (no subject)   AmberRaven
• [Sca-cooks] (no subject)   AmberRaven
• [Sca-cooks] Query about verjus...urgent!!   Antonia
• [Sca-cooks] Dishes Named for People   Antonia
• [Sca-cooks] Almond Milk?   Antonia
• [Sca-cooks] OOP: coffee grinders   Antonia
• [Sca-cooks] French Feast...an new twist.   Antonia
• [Sca-cooks] al-Barran Midwinter recap and pix   Antonia
• [Sca-cooks] let's get back to business; was; knives   Antonia
• [Sca-cooks] OT slow cooker eggs   Arianwen ferch Arthur
• [Sca-cooks] "Mushroom" recipe from Eberhard   Volker Bach
• [Sca-cooks] "Mushroom" recipe from Eberhard   Volker Bach
• [Sca-cooks] Christmas loot   Volker Bach
• [Sca-cooks] Christmas loot   Volker Bach
• [Sca-cooks] Giano's Christmas meal   Volker Bach
• [Sca-cooks] Christmas loot   Volker Bach
• [Sca-cooks] Query about verjus...urgent!!   Gretchen Beck
• [Sca-cooks] Query about verjus...urgent!!   Gretchen Beck
• [Sca-cooks] Dishes Named for People   Gretchen Beck
• [Sca-cooks] Dishes Named for People   Gretchen Beck
• [Sca-cooks] Redactions for SCA use?   Gretchen Beck
• [Sca-cooks] OOP: coffee grinders   Gretchen Beck
• [Sca-cooks] FW: Documentation stuff   Gretchen Beck
• [Sca-cooks] French Feast...an new twist.   Gretchen Beck
• [Sca-cooks] Christmas Eve Dinner   Gretchen Beck
• [Sca-cooks] Christmas loot   Gretchen Beck
• [Sca-cooks] Christmas loot   Gretchen Beck
• [Sca-cooks] Redactions for SCA use?   Barbara Benson
• [Sca-cooks] are kids taught or exposed to cooking? RE: cookbooks versus the internet   Barbara Benson
• [Sca-cooks] are kids taught or exposed to cooking? RE: cookbooks versus the internet   Audrey Bergeron-Morin
• [Sca-cooks] are kids taught or exposed to cooking? RE: cookbooks versus the internet   Audrey Bergeron-Morin
• [Sca-cooks] The difference between a chef's knife and a santoku knife?   Dan Brewer
• [Sca-cooks] Dishes named for people   Jennifer Carlson
• [Sca-cooks] Dishes named for people   Jennifer Carlson
• [Sca-cooks] Shopping for wild board meat   Jennifer Carlson
• [Sca-cooks] Xmas dinner and loot   Jennifer Carlson
• [Sca-cooks] Renaissance Dessert Recipes Ebook   Robin Carroll-Mann
• [Sca-cooks] Renaissance Dessert Recipes Ebook   Robin Carroll-Mann
• [Sca-cooks] yoghurt sauce   Robin Carroll-Mann
• [Sca-cooks] Christmas loot   Robin Carroll-Mann
• [Sca-cooks] Looking for Herb and Spice Jars   Mairi Ceilidh
• [Sca-cooks] let's get back to business; was; knives   Chawkswrth
• [Sca-cooks] let's get back to business; was; knives   Chawkswrth
• [Sca-cooks] let's get back to business; was; knives   Chawkswrth
• [Sca-cooks] Dishes named for people   Christiane
• [Sca-cooks] Brawn   Alexander Clark
• [Sca-cooks] Brawn   Alexander Clark
• [Sca-cooks] Sca-cooks Digest, Vol 56, Issue 8   Alexander Clark
• [Sca-cooks] Payn puff   Alexander Clark
• [Sca-cooks] Sca-cooks Digest, Vol 56, Issue 14   Alexander Clark
• [Sca-cooks] Payn puff circa 1450   Alexander Clark
• [Sca-cooks] A necesseary instructional video   Alexander Clark
• [Sca-cooks] A necesseary instructional video   Alexander Clark
• [Sca-cooks] shopping for wild boar   Alexander Clark
• [Sca-cooks] I bet no one's thought of this before...   Alexander Clark
• [Sca-cooks] I bet no one's thought of this before...   Alexander Clark
• [Sca-cooks] al-Barran Midwinter recap and pix   Alexander Clark
• [Sca-cooks] was A necesseary instructional video now Pronunciation   Claire Clarke
• [Sca-cooks] I bet no one's thought of this before...   Claire Clarke
• [Sca-cooks] xmas dinner and loot   Claire Clarke
• [Sca-cooks] "Mushroom" recipe from Eberhard   Amy Cooper
• [Sca-cooks] Redactions for SCA use?   Amy Cooper
• [Sca-cooks] OT - spiced mixed nuts recipe   Amy Cooper
• [Sca-cooks] cube steak   Marcha Daffin
• [Sca-cooks] Manchets   Terry Decker
• [Sca-cooks] Manchets   Terry Decker
• [Sca-cooks] Query about verjus...urgent!!   Terry Decker
• [Sca-cooks] SOP/ measurement   Terry Decker
• [Sca-cooks] Dishes named for people   Terry Decker
• [Sca-cooks] SOP/ measurement   Terry Decker
• [Sca-cooks] Redactions for SCA use?   Terry Decker
• [Sca-cooks] Roux was Re: Knives   Terry Decker
• [Sca-cooks] Re Sir Kenelm Digby - blatant commercial plug   Devra
• [Sca-cooks] Thoughts on Adam Gopnik's Sweet Revolution in the New Yorker   James M. Dorsey
• [Sca-cooks] Thoughts on Adam Gopnik's Sweet Revolution in the New Yorker   James M. Dorsey
• [Sca-cooks] Sca-cooks Digest, Vol 56, Issue 8   Patricia Dunham
• [Sca-cooks] OOP -- 1809 "Il Cuoco Maceratese" by Antonio Nebbia, found in Portland OR   Patricia Dunham
• [Sca-cooks] al-Barran Midwinter recap and pix   Patricia Dunham
• [Sca-cooks] al-Barran Midwinter recap and pix   Patricia Dunham
• [Sca-cooks] Christmas loot   Patricia Dunham
• [Sca-cooks] Christmas French dinner - post mortem   Patricia Dunham
• [Sca-cooks] Christmas French dinner - post mortem   Patricia Dunham
• [Sca-cooks] New Hampton Court Cookery Videos   Elise Fleming
• [Sca-cooks] Charlemange's tablecloth and period use of asbestos   Elise Fleming
• [Sca-cooks] Culinary Symposium   Elise Fleming
• [Sca-cooks] The difference between a chef's knife and a santoku knife?   Susan Fox
• [Sca-cooks] xmas dinner and loot   Susan Fox
• [Sca-cooks] beating a dead horse   K C Francis
• [Sca-cooks] OOP: coffee grinders   K C Francis
• [Sca-cooks] I bet no one's thought of this before...   K C Francis
• [Sca-cooks] Redactions for SCA use?   David Friedman
• [Sca-cooks] 10th Edition Miscellany Title Question   David Friedman
• [Sca-cooks] period food/recipes for those new to period cooking?   David Friedman
• [Sca-cooks] menu suggestions   David Friedman
• [Sca-cooks] More Italian to translate?   David Friedman
• [Sca-cooks] More Italian to translate?   David Friedman
• [Sca-cooks] satura   Ursula Georges
• [Sca-cooks] Renaissance Dessert Recipes Ebook   Kathleen Gormanshaw
• [Sca-cooks] 10th Edition Miscellany Title Question   Kathleen Gormanshaw
• [Sca-cooks] period food/recipes for those new to period cooking?   Kathleen Gormanshaw
• [Sca-cooks] Spice jars   Glenn Gorsuch
• [Sca-cooks] Chafing dish images   Glenn Gorsuch
• [Sca-cooks] Dishes Named for People   Donna Green
• [Sca-cooks] Dishes Named for People   Donna Green
• [Sca-cooks] Dishes Named for People   Donna Green
• [Sca-cooks] Culinary Symposium   Donna Green
• [Sca-cooks] Lose Weight This year   Pat Griffin
• [Sca-cooks] French feast suggestion?   Michael Gunter
• [Sca-cooks] cooking for a vigil   Michael Gunter
• [Sca-cooks] FW: Documentation stuff   Michael Gunter
• [Sca-cooks] French Feast...an new twist.   Michael Gunter
• [Sca-cooks] French Feast...an new twist.   Michael Gunter
• [Sca-cooks] 10th Edition Miscellany Title Question   Michael Gunter
• [Sca-cooks] Christmas Eve Dinner   Michael Gunter
• [Sca-cooks] Christmas loot   Michael Gunter
• [Sca-cooks] Olwen   Michael Gunter
• [Sca-cooks] Gulf Wars Queens' Rapier Tournament Breakfast   Michael Gunter
• [Sca-cooks] Christmas French dinner - post mortem   Michael Gunter
• [Sca-cooks] Christmas French dinner - post mortem   Michael Gunter
• [Sca-cooks] Christmas French dinner - post mortem   Michael Gunter
• [Sca-cooks] OT - spiced mixed nuts recipe   Deborah Hammons
• [Sca-cooks] A necesseary instructional video   Deborah Hammons
• [Sca-cooks] A necesseary instructional video   Deborah Hammons
• [Sca-cooks] period food/recipes for those new to period cooking?   Mark S. Harris
• [Sca-cooks] Christmas Eve Dinner   Mark S. Harris
• [Sca-cooks] Christmas loot   Mark S. Harris
• [Sca-cooks] Giano's Christmas meal   Mark S. Harris
• [Sca-cooks] Looking for Herb and Spice Jars   Laureen Hart
• [Sca-cooks] OOP: Holiday Bacon   Laureen Hart
• [Sca-cooks] 10th Edition Miscellany Title Question   Laureen Hart
• [Sca-cooks] Creative Commons-OT   Woodrow Hill
• [Sca-cooks] Nutmeg as a High   Johnna Holloway
• [Sca-cooks] Nutmeg as a High   Johnna Holloway
• [Sca-cooks] Brawn   Johnna Holloway
• [Sca-cooks] Renaissance Dessert Recipes Ebook   Johnna Holloway
• [Sca-cooks] Renaissance Dessert Recipes Ebook   Johnna Holloway
• [Sca-cooks] Two candy questions.....   Johnna Holloway
• [Sca-cooks] Regards Nutmeg History   Johnna Holloway
• [Sca-cooks] Query about verjus...urgent!!   Johnna Holloway
• [Sca-cooks] Query about verjus...urgent!!   Johnna Holloway
• [Sca-cooks] Dishes Named for People   Johnna Holloway
• [Sca-cooks] SOP/ measurement   Johnna Holloway
• [Sca-cooks] Dishes named for people   Johnna Holloway
• [Sca-cooks] Was Medieval England more Merrie than thought?   Johnna Holloway
• [Sca-cooks] SOP/ measurement   Johnna Holloway
• [Sca-cooks] OOP: coffee grinders   Johnna Holloway
• [Sca-cooks] Galloway banqueting   Johnna Holloway
• [Sca-cooks] Payn puff   Johnna Holloway
• [Sca-cooks] Payn puff circa 1450   Johnna Holloway
• [Sca-cooks] Looking for Herb and Spice Jars   Johnna Holloway
• [Sca-cooks] Looking for Herb and Spice Jars   Johnna Holloway
• [Sca-cooks] Payn puff circa 1450   Johnna Holloway
• [Sca-cooks] Redactions for SCA use?   Johnna Holloway
• [Sca-cooks] cookbooks versus the internet   Johnna Holloway
• [Sca-cooks] Documenting cookery article   Johnna Holloway
• [Sca-cooks] Payn puff circa 1450   Johnna Holloway
• [Sca-cooks] Things a Cookbook Publisher Should Know   Johnna Holloway
• [Sca-cooks] French feast suggestion?   Johnna Holloway
• [Sca-cooks] Cooks Source Scandal   Johnna Holloway
• [Sca-cooks] OT - spiced mixed nuts recipe   Johnna Holloway
• [Sca-cooks] Possibly OOP--Moravian bakery items (Winston Salem, NC)   Johnna Holloway
• [Sca-cooks] Answerpot   Johnna Holloway
• [Sca-cooks] medieval food images from a French exposition   Johnna Holloway
• [Sca-cooks] Return to Plum Pudding! Oh NO!   Johnna Holloway
• [Sca-cooks] French Feast...an new twist.   Johnna Holloway
• [Sca-cooks] Shopping for wild board meat   Johnna Holloway
• [Sca-cooks] 10th Edition Miscellany Title Question   Johnna Holloway
• [Sca-cooks] Middle Kingdom Cooks Collegiums: Proceedings Ready!   Johnna Holloway
• [Sca-cooks] I bet no one's thought of this before...   Johnna Holloway
• [Sca-cooks] Haggis flavored --- what!   Johnna Holloway
• [Sca-cooks] Beer in food   Johnna Holloway
• [Sca-cooks] period food suggestions for pot lucks   Johnna Holloway
• [Sca-cooks] Fettiplace was Christmas loot   Johnna Holloway
• [Sca-cooks] OT/OOP: Stefan, I almost had a tzimmes with side of tsurrus...   Johnna Holloway
• [Sca-cooks] The difference between a chef's knife and a santoku knife?   Johnna Holloway
• [Sca-cooks] More loot and meals   Johnna Holloway
• [Sca-cooks] Hieatt/Holloway Bibliography on medieval food and drink   Johnna Holloway
• [Sca-cooks] Olwen was FW: M x u   Johnna Holloway
• [Sca-cooks] Recipes for Thought: The Art of the Kitchen in the Age of Shakespeare.   Johnna Holloway
• [Sca-cooks] knives   Johnna Holloway
• [Sca-cooks] Recipes for Thought: The Art of the Kitchen in the Age of Shakespeare.   Johnna Holloway
• [Sca-cooks] Culinary Symposium   Johnna Holloway
• [Sca-cooks] Chafing dishes was period food suggestions for pot lucks   Johnna Holloway
• [Sca-cooks] Die "Küchenmeisterei" Das Kochbuch im Medienwechsel   Johnna Holloway
• [Sca-cooks] Redactions for SCA use?   Jim and Andi Houston
• [Sca-cooks] Redactions for SCA use?   Jim and Andi Houston
• [Sca-cooks] xmas dinner- Perfect venison roast   Jim and Andi Houston
• [Sca-cooks] Persian cooking manuscripts?   Jim and Andi Houston
• [Sca-cooks] I have answered my own questions- Persian cooking manuscripts   Jim and Andi Houston
• [Sca-cooks] Dishes Named for People   Kingstaste
• [Sca-cooks] Period recipes at Christmastime   Kingstaste
• [Sca-cooks] The difference between a chef's knife and a santokuknife?   Kingstaste
• [Sca-cooks] OOP: coffee grinders   Sandra Kisner
• [Sca-cooks] medieval food images from a French exposition   Sandra Kisner
• [Sca-cooks] medieval food images from a French exposition   Sandra Kisner
• [Sca-cooks] Twins!   Elaine Koogler
• [Sca-cooks] Query about verjus...urgent!!   Elaine Koogler
• [Sca-cooks] Query about verjus...urgent!!   Elaine Koogler
• [Sca-cooks] Query about verjus...urgent!!   Elaine Koogler
• [Sca-cooks] Almond Milk?   Elaine Koogler
• [Sca-cooks] yoghurt sauce   Elaine Koogler
• [Sca-cooks] Redactions for SCA use?   Elaine Koogler
• [Sca-cooks] Looking for Herb and Spice Jars   Elaine Koogler
• [Sca-cooks] Looking for Herb and Spice Jars   Elaine Koogler
• [Sca-cooks] are kids taught or exposed to cooking? RE: cookbooks versus the internet   Elaine Koogler
• [Sca-cooks] French feast suggestion?   Elaine Koogler
• [Sca-cooks] Spice jars - recommendations   Elaine Koogler
• [Sca-cooks] Return to Plum Pudding! Oh NO!   Elaine Koogler
• [Sca-cooks] 10th Edition Miscellany Title Question   Elaine Koogler
• [Sca-cooks] Face Book   Elaine Koogler
• [Sca-cooks] I bet no one's thought of this before...   Elaine Koogler
• [Sca-cooks] period food suggestions for pot lucks   Elaine Koogler
• [Sca-cooks] Beer in food   Elaine Koogler
• [Sca-cooks] Christmas loot   Elaine Koogler
• [Sca-cooks] period food suggestions for pot lucks   Elaine Koogler
• [Sca-cooks] FW: M x u   Elaine Koogler
• [Sca-cooks] knives -- was: The difference between a chef's knife and a santoku knife?   Elaine Koogler
• [Sca-cooks] Persian cooking manuscripts   Elaine Koogler
• [Sca-cooks] Christmas French dinner - post mortem   Elaine Koogler
• [Sca-cooks] knives   Elaine Koogler
• [Sca-cooks] Recipes for Thought: The Art of the Kitchen in the Age of Shakespeare.   Elaine Koogler
• [Sca-cooks] Christmas French dinner - post mortem   Elaine Koogler
• [Sca-cooks] let's get back to business; was; knives   Elaine Koogler
• [Sca-cooks] let's get back to business; was; knives   Elaine Koogler
• [Sca-cooks] Nutmeg   Dana Kramer-Rolls
• [Sca-cooks] yoghurt sauce   Ian Kusz
• [Sca-cooks] yoghurt sauce   Ian Kusz
• [Sca-cooks] Spice jars - recommendations   Ian Kusz
• [Sca-cooks] Looking for Herb and Spice Jars   Ian Kusz
• [Sca-cooks] Charlemange's tablecloth and period use of asbestos   Ian Kusz
• [Sca-cooks] Spice jars - recommendations   Ian Kusz
• [Sca-cooks] A necesseary instructional video   Ian Kusz
• [Sca-cooks] Query about verjus...urgent!!   Ian Kusz
• [Sca-cooks] al-Barran Midwinter recap and pix   Ian Kusz
• [Sca-cooks] Period recipes at Christmastime   Ian Kusz
• [Sca-cooks] book review request   Ian Kusz
• [Sca-cooks] More loot   Ian Kusz
• [Sca-cooks] knives -- was: The difference between a chef's knife and a santoku knife?   Ian Kusz
• [Sca-cooks] Hieatt/Holloway Bibliography on medieval food and drink   Ian Kusz
• [Sca-cooks] book review request   Ian Kusz
• [Sca-cooks] book review request   Ian Kusz
• [Sca-cooks] knives   Ian Kusz
• [Sca-cooks] beating a dead horse   Susan Lin
• [Sca-cooks] Redactions for SCA use?   Euriol of Lothian
• [Sca-cooks] Xmas dinner and loot   Euriol of Lothian
• [Sca-cooks] More Italian to translate?   Euriol of Lothian
• [Sca-cooks] The difference between a chef's knife and a santoku knife?   Betsy Marshall
• [Sca-cooks] Fw: treasures of drachenwald   Susanne Mayer
• [Sca-cooks] Beaver meat recipes, modern   Susanne Mayer
• [Sca-cooks] I bet no one's thought of this before   Susanne Mayer
• [Sca-cooks] Christmas loot   Guenievre de Monmarche
• [Sca-cooks] Christmas loot   Guenievre de Monmarche
• [Sca-cooks] cooking for a vigil   Terri Morgan
• [Sca-cooks] A necesseary instructional video   Terri Morgan
• [Sca-cooks] A necesseary instructional video   Terri Morgan
• [Sca-cooks] A necessary instructional video   Terri Morgan
• [Sca-cooks] book review request   Mem Morman
• [Sca-cooks] List Statistics for Nov 1, 2010 - Nov 30, 2010   Daniel Myers
• [Sca-cooks] "Mushroom" recipe from Eberhard   Daniel Myers
• [Sca-cooks] Redactions for SCA use?   Daniel Myers
• [Sca-cooks] Thoughts on Adam Gopnik's Sweet Revolution in the New Yorker   Daniel Myers
• [Sca-cooks] FW: M x u   Olwen the Odd
• [Sca-cooks] Looking for Herb and Spice Jars   Sharon Palmer
• [Sca-cooks] OOP: Holiday Bacon   Sharon Palmer
• [Sca-cooks] French Feast...an new twist.   Sharon Palmer
• [Sca-cooks] period food/recipes for those new to period cooking?   Sharon Palmer
• [Sca-cooks] Twins!   Wanda Pease
• [Sca-cooks] Dishes Named for People   Linda Peterson
• [Sca-cooks] Now PC Terms Was knives   Linda Peterson
• [Sca-cooks] Regards Nutmeg History   Daniel & Elizabeth Phelps
• [Sca-cooks] Dishes Named for People   Daniel & Elizabeth Phelps
• [Sca-cooks] Looking for Herb and Spice Jars   Daniel & Elizabeth Phelps
• [Sca-cooks] Looking for Herb and Spice Jars   Daniel & Elizabeth Phelps
• [Sca-cooks] shopping for wild boar   Daniel & Elizabeth Phelps
• [Sca-cooks] Now PC Terms Was knives   Daniel & Elizabeth Phelps
• [Sca-cooks] Now PC Terms Was knives   Daniel & Elizabeth Phelps
• [Sca-cooks] OOP: coffee grinders   Saint Phlip
• [Sca-cooks] Redactions for SCA use?   Saint Phlip
• [Sca-cooks] Menu ideas?   Saint Phlip
• [Sca-cooks] Now PC Terms Was knives   Saint Phlip
• [Sca-cooks] Query about verjus...urgent!!   Pixel, Goddess and Queen
• [Sca-cooks] OOP: coffee grinders   Pixel, Goddess and Queen
• [Sca-cooks] Payn puff   Pixel, Goddess and Queen
• [Sca-cooks] French feast suggestion?   Pixel, Goddess and Queen
• [Sca-cooks] book review request   Pixel, Goddess and Queen
• [Sca-cooks] Query about verjus...urgent!!   James Prescott
• [Sca-cooks] Was Medieval England more Merrie than thought?   James Prescott
• [Sca-cooks] Return to Plum Pudding! Oh NO!   James Prescott
• [Sca-cooks] al-Barran Midwinter recap and pix   James Prescott
• [Sca-cooks] Query about verjus...urgent!!   James Prescott
• [Sca-cooks] PC terms   James Prescott
• [Sca-cooks] Almond Milk?   JAMES REVELLS
• [Sca-cooks] Almond Milk?   JAMES REVELLS
• [Sca-cooks] Found on the internet while thinking of my childhood   JAMES REVELLS
• [Sca-cooks] Face Book   JAMES REVELLS
• [Sca-cooks] Christmas loot   JAMES REVELLS
• [Sca-cooks] let's get back to business; was; knives   JAMES REVELLS
• [Sca-cooks] Found on the internet while thinking of my childhood   JAMES REVELLS
• [Sca-cooks] A necesseary instructional video   Margaret Rendell
• [Sca-cooks] A necesseary instructional video   Margaret Rendell
• [Sca-cooks] A necesseary instructional video   Margaret Rendell
• [Sca-cooks] al-Barran Midwinter recap and pix   Kathleen A Roberts
• [Sca-cooks] al-Barran Midwinter recap and pix   Kathleen A Roberts
• [Sca-cooks] al-Barran Midwinter recap and pix   Kathleen A Roberts
• [Sca-cooks] Missing Digests Again (grumble, grumble)   Stefan li Rous
• [Sca-cooks] Almond Milk?   Stefan li Rous
• [Sca-cooks] Dishes Named for People   Stefan li Rous
• [Sca-cooks] Charlemange's tablecloth and period use of asbestos.   Stefan li Rous
• [Sca-cooks] Spice jars - recommendations   Stefan li Rous
• [Sca-cooks] Stefan's Florilegium files for December   Stefan li Rous
• [Sca-cooks] more on period asbestos   Stefan li Rous
• [Sca-cooks] 10th Edition Miscellany Title Question   Stefan li Rous
• [Sca-cooks] Regards Nutmeg History   Stefan li Rous
• [Sca-cooks] OT/OOP: Stefan, I almost had a tzimmes with side of tsurrus...   Stefan li Rous
• [Sca-cooks] Query about verjus...urgent!!   Stefan li Rous
• [Sca-cooks] King Richard IV of England   Stefan li Rous
• [Sca-cooks] period food/recipes for those new to period cooking?   Stefan li Rous
• [Sca-cooks] period food suggestions for pot lucks   Stefan li Rous
• [Sca-cooks] Beer in food   Stefan li Rous
• [Sca-cooks] I bet no one's thought of this before...   Stefan li Rous
• [Sca-cooks] period food suggestions for pot lucks   Stefan li Rous
• [Sca-cooks] period food suggestions for pot lucks   Stefan li Rous
• [Sca-cooks] Panna cotta   Stefan li Rous
• [Sca-cooks] OOP: coffee grinders   Stefan li Rous
• [Sca-cooks] Found on the internet while thinking of my childhood   Stefan li Rous
• [Sca-cooks] More loot   Stefan li Rous
• [Sca-cooks] More loot   Stefan li Rous
• [Sca-cooks] Olwen was FW: M x u   THLord Stefan li Rous
• [Sca-cooks] Manchets   Dan Schneider
• [Sca-cooks] Dishes Named for People   Dan Schneider
• [Sca-cooks] yoghurt sauce   Dan Schneider
• [Sca-cooks] Possibly OOP--Moravian bakery items (Winston Salem, NC)   Dan Schneider
• [Sca-cooks] Middle Kingdom Cooks Collegiums: Proceedings Ready!   Dan Schneider
• [Sca-cooks] Middle Kingdom Cooks Collegiums: Proceedings Ready!   Dan Schneider
• [Sca-cooks] period food suggestions for pot lucks   Dan Schneider
• [Sca-cooks] period food suggestions for pot lucks   Dan Schneider
• [Sca-cooks] FW: M x u   Dan Schneider
• [Sca-cooks] Middle Kingdom Cooks Collegiums: Proceedings Ready!   Craig Shupee'
• [Sca-cooks] cooking for a vigil   Carol Smith
• [Sca-cooks] More Italian to translate?   Louise Smithson
• [Sca-cooks] Sing a Song!   Suey
• [Sca-cooks] French feast suggestion?   Ana Valdés
• [Sca-cooks] Creative Commons-OT   David Walddon
• [Sca-cooks] Dishes Named for People   David Walddon
• [Sca-cooks] Dishes Named for People   David Walddon
• [Sca-cooks] Dishes Named for People   David Walddon
• [Sca-cooks] Looking for Herb and Spice Jars   David Walddon
• [Sca-cooks] Looking for Herb and Spice Jars   David Walddon
• [Sca-cooks] More copyright violations?   Sam Wallace
• [Sca-cooks] Chinese archaeologists discover pot of soup   Sam Wallace
• [Sca-cooks] shopping for wild boar   Sam Wallace
• [Sca-cooks] Creative Commons-OT   H Westerlund-Davis
• [Sca-cooks] Thank you!   H Westerlund-Davis
• [Sca-cooks] Icelandic Christmas Eve Dinner   H Westerlund-Davis
• [Sca-cooks] Possibly OOP--Moravian bakery items (Winston Salem, NC)   Liz Wilson
• [Sca-cooks] Query about verjus...urgent!!   Kate Wood
• [Sca-cooks] "Mushroom" recipe from Eberhard   Carina ZLawson-Williams
• [Sca-cooks] Christmas loot!   Carina ZLawson-Williams
• [Sca-cooks] knives   Carina ZLawson-Williams
• [Sca-cooks] Knives   Carina ZLawson-Williams
• [Sca-cooks] Culinary Symposium   Carina ZLawson-Williams
• [Sca-cooks] Culinary Symposium   Carina ZLawson-Williams
• [Sca-cooks] Christmas loot   aeduinofskye
• [Sca-cooks] More loot   aeduinofskye
• [Sca-cooks] More loot   aeduinofskye
• [Sca-cooks] Christmas loot   aeduinofskye
• [Sca-cooks] More loot   aeduinofskye
• [Sca-cooks] 10th Edition Miscellany Title Question   Etain1263 at aol.com
• [Sca-cooks] A necessary instructional video   bronwynmgn at aol.com
• [Sca-cooks] Culinary Symposium   bronwynmgn at aol.com
• [Sca-cooks] Query about verjus...urgent!!   stefanlirous at austin.rr.com
• [Sca-cooks] "Mushroom" recipe from Eberhard   wheezul at canby.com
• [Sca-cooks] are kids taught or exposed to cooking? RE: cookbooks versus the internet   wheezul at canby.com
• [Sca-cooks] Payn puff circa 1450   wheezul at canby.com
• [Sca-cooks] period food/recipes for those new to period cooking?   wheezul at canby.com
• [Sca-cooks] book review request   wheezul at canby.com
• [Sca-cooks] Knives   wheezul at canby.com
• [Sca-cooks] Culinary Symposium   wheezul at canby.com
• [Sca-cooks] Culinary Symposium   wheezul at canby.com
• [Sca-cooks] let's get back to business; was; knives   wheezul at canby.com
• [Sca-cooks] Looking for Herb and Spice Jars   lilinah at earthlink.net
• [Sca-cooks] OOP: Holiday Bacon   lilinah at earthlink.net
• [Sca-cooks] Christmas Eve Dinner   lilinah at earthlink.net
• [Sca-cooks] Christmas Eve Dinner   lilinah at earthlink.net
• [Sca-cooks] Persian cooking manuscripts   lilinah at earthlink.net
• [Sca-cooks] Culinary Symposium   lilinah at earthlink.net
• [Sca-cooks] Looking for Herb and Spice Jars   freyja
• [Sca-cooks] Looking for Herb and Spice Jars   freyja
• [Sca-cooks] OOP: coffee grinders   freyja
• [Sca-cooks] OOP: coffee grinders   freyja
• [Sca-cooks] OOP: coffee grinders   freyja
• [Sca-cooks] Spice jars   freyja
• [Sca-cooks] French feast suggestion?   freyja
• [Sca-cooks] OT - spiced mixed nuts recipe   freyja
• [Sca-cooks] Christmas loot   freyja
• [Sca-cooks] More loot   freyja
• [Sca-cooks] More loot   freyja
• [Sca-cooks] Now PC Terms Was knives   morgana at gci.net
• [Sca-cooks] period food/recipes for those new to period cooking?   kgormanshaw at gmail.com
• [Sca-cooks] Twins!   lcm at jeffnet.org
• [Sca-cooks] Dishes Named for People   lcm at jeffnet.org
• [Sca-cooks] Christmas loot   lcm at jeffnet.org
• [Sca-cooks] FW: M x u   lcm at jeffnet.org
• [Sca-cooks] book review request   lcm at jeffnet.org
• [Sca-cooks] Culinary Symposium   lcm at jeffnet.org
• [Sca-cooks] Culinary Symposium   lcm at jeffnet.org
• [Sca-cooks] Spice jars - recommendations   morgana.abbey at juno.com
• [Sca-cooks] was The difference between a chef's knife and a santoku knife?   charding at nwlink.com
• [Sca-cooks] Culinary Symposium   charding at nwlink.com
• [Sca-cooks] Twins!   otsisto
• [Sca-cooks] SOP/ measurement   otsisto
• [Sca-cooks] Dishes named for people   otsisto
• [Sca-cooks] Dishes named for people   otsisto
• [Sca-cooks] SOP/ measurement   otsisto
• [Sca-cooks] SOP/ measurement   otsisto
• [Sca-cooks] Dishes named for people   otsisto
• [Sca-cooks] SOP/ measurement   otsisto
• [Sca-cooks] SOP/ measurement   otsisto
• [Sca-cooks] yoghurt sauce   otsisto
• [Sca-cooks] yoghurt sauce   otsisto
• [Sca-cooks] "Mushroom" recipe from Eberhard   otsisto
• [Sca-cooks] are kids taught or exposed to cooking? RE: cookbooks versus the internet   otsisto
• [Sca-cooks] SOP/ measurement   otsisto
• [Sca-cooks] French feast suggestion?   otsisto
• [Sca-cooks] yoghurt sauce   otsisto
• [Sca-cooks] French Feast...an new twist.   otsisto
• [Sca-cooks] Will the real Amaretti please stand up. OoP   otsisto
• [Sca-cooks] Nutmeg as a High   d pond
• [Sca-cooks] 10th Edition Miscellany Title Question   salbert
• [Sca-cooks] 10th Edition Miscellany Title Question   kdp at tiac.net
• [Sca-cooks] Sca-cooks Digest, Vol 56, Issue 15   brooke white
• [Sca-cooks] menu suggestions   brooke white
• [Sca-cooks] (no subject)   gwyneth_de at yahoo.com
• [Sca-cooks] Query about verjus...urgent!!   yaini0625 at yahoo.com
• [Sca-cooks] are kids taught or exposed to cooking? RE: cookbooksversus the internet   yaini0625 at yahoo.com
• [Sca-cooks] FW: Documentation stuff   yaini0625 at yahoo.com
• [Sca-cooks] Charlemange's tablecloth and period use of asbestos.   yaini0625 at yahoo.com
• [Sca-cooks] shopping for wild boar   yaini0625 at yahoo.com
• [Sca-cooks] Menu ideas?   yaini0625 at yahoo.com
• [Sca-cooks] More loot   yaini0625 at yahoo.com
• [Sca-cooks] FW: M x u   yaini0625 at yahoo.com
• [Sca-cooks] Icelandic Christmas Eve Dinner   yaini0625 at yahoo.com

Last message date: Fri Dec 31 19:21:14 PST 2010
Archived on: Fri May 9 20:51:12 PDT 2014

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