[Sca-cooks] "Mushroom" recipe from Eberhard

[otsisto]

-----Original Message-----
(snip) It seems to me that they may be speaking of something else; see all
those krapfen recipes which are basically deep-fried and then "baked", but
may be just moved to a different part of the fire to cook more slowly...

Adamantius


In context, the word "baked" seems to mean "fried" in the CM recipe.
You create the shell (only fried to firmness) and then stuff it and then dip
and re-fry to seal in the stuffing.

De