[Sca-cooks] Christmas Eve Dinner
Gretchen Beck
grm at andrew.cmu.edu
Fri Dec 24 17:03:39 PST 2010
--On Friday, December 24, 2010 4:54 PM -0800 lilinah at earthlink.net wrote:
> My former consort (he has quit the SCA and taken up playing pool and
> drinking fine cocktails made with obscure ingredients) and i are going to
> a local German restaurant for dinner tonight. They have *roast goose*,
> which i'll be ordering, and plenty of other German dishes. The restaurant
> reviews are kind of up and down, but it's hard to find roast goose... and
> i have never had goose, as far as i can recall, so tonight's the night :)
This sounds much like the traditional Hungarian Christmas dinner my brother
made for us last year: roast goose, spetzel, a wonderful squash and sour
cream dish, red cabbage..yummy!
toodles, margaret
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