[Sca-cooks] SOP/ measurement

[Terry Decker]

If you do, let us know how much almond meal you get out of it.  It will be 
useful information.

Bear


> This is the first time I am doing the recipe so I do not know the
> consistancy of the dough.
> Thank you for helping. I was just seeing if I could make do but I guess I
> need to go and get the slivers. :)
>
> De
>
> -----Original Message-----
> One cup of slivered almonds weighs 112 grams or 4 ounces, so 12 ounces of
> meal.  If you can't weigh it, I would estimate 1 to 1 1/2 cups almond 
> meal.
> I would add 1 cup to the ingredients then slowly add from the other 1/2 
> cup
> until the dough reached what I thought was the right consistency.  Tricky,
> but doable.
>
> Bear