[Sca-cooks] Redactions for SCA use?

[Jim and Andi Houston]

Bear,

 

This is an EXCELLENT suggestion, I hadn't thought about doing this. Thank
you.

 

Madhavi

 

From: sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org] On Behalf
Of Terry Decker
Sent: Thursday, December 09, 2010 11:17 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Redactions for SCA use?

 

If you want to use any of my recipes from the Florilegium or this list, feel
free to do so.  I recommend using those which have the original recipe
appended, so that people try to work out how they were adapted.  I
appreciate being credited, but getting other people involved in historical
cooking is the bigger reward.

Bear