[Sca-cooks] Roux was Re: Knives
Terry Decker
t.d.decker at att.net
Fri Dec 31 19:21:14 PST 2010
Probably. There is at least one roux-like recipe in Welser which predates
Wecker by about 50 years.
Bear
________________________________
Now, back to Ken Abala's Cooking In Europe 1250-1650. I'm wondering if I
didn't see a roux based gravy-esque recipe in Wecker...
Katherine
>
> I know the ulu is used in greenland but can not say for Saami or
> Siberian/Russia.
>
> My intention was never to start a flame war. But as someone from the
> arctic, with arctic heritage who didn't leave until recently ...... well I
> guess my references are different than yours.
>
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