[Sca-cooks] Recipes for Thought: The Art of the Kitchen in the Age of Shakespeare.

Elaine Koogler kiridono at gmail.com
Thu Dec 30 06:38:21 PST 2010


Thanks!  It's on my calendar.

Kiri

On Thu, Dec 30, 2010 at 9:24 AM, Johnna Holloway <johnnae at mac.com> wrote:

> I get emails from a number of places and came across the following notice
> of the next
> Shakespeare's Birthday Lecture 2011. It's by Professor Wendy Wall.
>
>
>
>
>
> Folger Elizabethan Theatre
>
> Monday, Apr 25, 2011 at 7:30pm
> Tickets: Free
>
>
> Wendy Wall, a Professor of English Literature at Northwestern University,
> discusses Recipes for Thought: The Art of the Kitchen in the Age of
> Shakespeare.
>
> Wendy Wall has a wide-range of interests, which include editorial theory,
> gender, national identity, the history of authorship, Renaissance poetry,
> food studies, housework, theatrical practice, and Jell-O. Professor Wall is
> author of Imprint of Gender: Authorship and Publication in the English
> Renaissance and Staging Domesticity: Household Work and English Identity in
> Early Modern Drama, which was a finalist for the James Russell Lowell prize
> awarded by the MLA and a 2002 Choice Outstanding Academic Title Award
> Winner. A former trustee for the Shakespeare Association of America, she is
> currently at work on a book entitled Strange Kitchens: Knowledge and Taste
> in English Recipe Books, 1550-1750.
>
> Johnnae
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>



-- 
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince



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