[Sca-cooks] The difference between a chef's knife and a santoku knife?
    Susan Fox 
    selene at earthlink.net
       
    Sun Dec 26 15:22:30 PST 2010
    
    
  
On 12/26/10 12:19 PM, Huette von Ahrens wrote:
> Other than the knife and pancake pan, all my other gifts from my husband have been pie related.  I wonder if he is hinting at something? :-D
Meat pies for him please!  That should counteract the carbohydrates in 
even the most sugarfree crust.
Cornish Pie from the Scottish Women's Rural Society Cookery-Book:  equal 
parts lamb or mutton, apples and onions.  Very good.
Love and long life,
Selene
    
    
More information about the Sca-cooks
mailing list