[Sca-cooks] The difference between a chef's knife and a santoku knife?
Susan Fox
selene at earthlink.net
Sun Dec 26 15:22:30 PST 2010
On 12/26/10 12:19 PM, Huette von Ahrens wrote:
> Other than the knife and pancake pan, all my other gifts from my husband have been pie related. I wonder if he is hinting at something? :-D
Meat pies for him please! That should counteract the carbohydrates in
even the most sugarfree crust.
Cornish Pie from the Scottish Women's Rural Society Cookery-Book: equal
parts lamb or mutton, apples and onions. Very good.
Love and long life,
Selene
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