[Sca-cooks] The difference between a chef's knife and a santoku knife?

Susan Fox selene at earthlink.net
Sun Dec 26 15:22:30 PST 2010


On 12/26/10 12:19 PM, Huette von Ahrens wrote:
> Other than the knife and pancake pan, all my other gifts from my husband have been pie related.  I wonder if he is hinting at something? :-D

Meat pies for him please!  That should counteract the carbohydrates in 
even the most sugarfree crust.

Cornish Pie from the Scottish Women's Rural Society Cookery-Book:  equal 
parts lamb or mutton, apples and onions.  Very good.

Love and long life,
Selene



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