[Sca-cooks] The difference between a chef's knife and a santoku knife?
Johnna Holloway
johnnae at mac.com
Sun Dec 26 17:32:44 PST 2010
Just checked and there are numerous videos demonstrating the proper use.
Search under santoku knife. There's also a book on Japanese knives and knife skills.
I use mine infrequently, but find it useful for slicing thin slices.
Hope this helps.
On Dec 26, 2010, at 3:19 PM, Huette von Ahrens wrote: He also got me a Wusthof santoku knife with a sharpener.
>
> The knife is very lovely. Hroar said that he had gone through my knifes and noticed that I didn't have a santoku, which is true. I am not sure how to use it. It has a straight cutting edge instead of the curved one of a chef's knife. Can anyone tell me the santoku's advantages and disadvantages and proper use? Thanks.
More information about the Sca-cooks
mailing list