[Sca-cooks] was The difference between a chef's knife and a santoku knife?
charding at nwlink.com
charding at nwlink.com
Sun Dec 26 14:57:15 PST 2010
I think pie is in your future.... Now I am thinking about little meat
pies....
Maeva
> Hi!
>
> Since everyone has been discussing their Christmas loot haul, I guess that
> I will also.
>
> My husband went to Williams-Sonoma and went crazy. He got me two pocket
> pie forms in the shape of an apple and a pineapple. He got me a pie crust
> cutter to make fancy decorative pie crusts. He got me a non-stick pancake
> pan with small 3 inch decorated indentions. It is pretty, but I have to
> figure out how to flip the pancakes without scratching the non-stick
> surface. He also got me a Wusthof santoku knife with a sharpener.
>
> The knife is very lovely. Hroar said that he had gone through my knifes
> and noticed that I didn't have a santoku, which is true. I am not sure
> how to use it. It has a straight cutting edge instead of the curved one
> of a chef's knife. Can anyone tell me the santoku's advantages and
> disadvantages and proper use? Thanks.
>
> Anyway, for my birthday, which is today, Hroar got me a Breville
> individual pie maker. It is electrical and can bake four small pies at
> once.
>
> Other than the knife and pancake pan, all my other gifts from my husband
> have been pie related. I wonder if he is hinting at something? :-D
>
> Huette
>
>
>
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