[Sca-cooks] Spice jars - recommendations
morgana.abbey at juno.com
morgana.abbey at juno.com
Sat Dec 11 09:34:46 PST 2010
Just wax the corks. Canning parafin will do.
Morgana
Okay, this brings up a question: To avoid scent contamination and
denaturing, what kind of container do you recommend for spices? Glass with
a cork? Glass with a screw-top? Plastic with a rubber cork?
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