[Sca-cooks] Spice jars - recommendations

[morgana.abbey at juno.com]

Just wax the corks.  Canning parafin will do.

Morgana

Okay, this brings up a question:  To avoid scent contamination and
denaturing, what kind of container do you recommend for spices?  Glass with
a cork?  Glass with a screw-top?  Plastic with a rubber cork?


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