[Sca-cooks] Spice jars - recommendations

[Ian Kusz]

ooh....good call.....thanks for the idea.

On Sat, Dec 11, 2010 at 9:34 AM, morgana.abbey at juno.com <
morgana.abbey at juno.com> wrote:

> Just wax the corks.  Canning parafin will do.
>
> Morgana
>
> Okay, this brings up a question:  To avoid scent contamination and
> denaturing, what kind of container do you recommend for spices?  Glass with
> a cork?  Glass with a screw-top?  Plastic with a rubber cork?
>
>
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-- 
Ian of Oertha