[Sca-cooks] menu suggestions

brooke white traumspindel at googlemail.com
Fri Dec 24 13:35:00 PST 2010


http://elisandecooks.blogspot.com/2010/09/frankish-stew.html

it is insanely aromatic but I don't know if you can get the necessray
ingerdients in time ;)

do substitute the spikenard without a second thought and just take a dash
more mint if you have no pennyroyal
Love and light
ELisande



More information about the Sca-cooks mailing list