[Sca-cooks] More loot

[aeduinofskye]

Mario Batali's recipe is one of the best.  It is easy to make and 
isn't cluttered with extra ingredients.

aeduin

At 06:24 PM 12/25/2010, you wrote:
>I've never had (nor heard of before) cippolini agrodolce  Thanks for
>introducing me to it!!
>
>Sounds like a wonderful dinner.
>
>Happy Holidays!
>
>-Kitta
>
>
>On Sat, Dec 25, 2010 at 6:09 PM, aeduinofskye <aeduinofskye at gmail.com> wrote:
>
> >
> > We are feeding them standing rib roast with Yorkshire pudding, fresh
> > scalloped potatoes, cippolini agridolce, glazed carrots with ginger bread