[Sca-cooks] More loot
freyja
freyja7777 at gmail.com
Sat Dec 25 18:24:38 PST 2010
I've never had (nor heard of before) cippolini agrodolce Thanks for
introducing me to it!!
Sounds like a wonderful dinner.
Happy Holidays!
-Kitta
On Sat, Dec 25, 2010 at 6:09 PM, aeduinofskye <aeduinofskye at gmail.com> wrote:
>
> We are feeding them standing rib roast with Yorkshire pudding, fresh
> scalloped potatoes, cippolini agridolce, glazed carrots with ginger bread
More information about the Sca-cooks
mailing list